Tony Biggs
CHEF-AUTHOR-CONSULTANT- TV PERSONALITY - TRAVEL DIARY

 CULINARY EXPERTISE

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Chef Tony’s training along with his experience in Hospitality Management allow him insights into managing people, food and space to provide top level experiences for your guests.

• Restaurant and bar concept development and design

• Establishment of operating standards through product & recipes

• Profit improvement through cost control solutions

• Culinary training programs

• Creation of strategic F&B directives

• Purchasing procedures for food and beverage

• Labor control

• Menu creation, 3 meal to fine dining

• Direction of food photography

• Organizing and producing special events and promotions

• Redefining the catering and banquet experience

• Meat  fabrication & secondary cuts training

• Wine list development