top of page
Tony Biggs
CHEF-AUTHOR-CONSULTANT- TV PERSONALITY - TRAVEL DIARY
Chef Tony
CULINARY EXPERTISE
​
Chef Tony’s training along with his experience in Hospitality Management allow him insights into managing people, food and space to provide top level experiences for your guests.
-
Restaurant and bar concept development and design
-
Establishment of operating standards through product & recipes
-
Profit improvement through cost control solutions
-
Culinary training programs
-
Creation of strategic F&B directives
-
Purchasing procedures for food and beverage
-
Labor control
-
Menu creation, 3 meal to fine dining
-
Direction of food photography
-
Organizing and producing special events and promotions
-
Redefining the catering and banquet experience
-
Meat fabrication & secondary cuts training
-
Wine list development
bottom of page