Tony in the News...
After two years in the Middle East, Tony, a native of Cohasset, Mass., was ready to return stateside. And when the world’s leader in premium beef posted a newly-created position looking for a visionary to lead its culinary program forward, Tony knew his next big adventure would be in Wooster, Ohio. Tony Biggs is now a Director of Culinary Arts for the Certified Angus Beef brand, headquartered in Wooster, Ohio.. Click here.
We can say we knew him when. It’s been almost 20 years since Chef Tony Biggs was a guest in our studio. After traveling the world- and cooking for a king- he’s back in Savannah to take part in one of the most celebrated events of the season- the 4th annual Gourmet Seafood and Spirits Festival...Click here.
You may have noticed Certified Angus Beef (CAB) labels on packages of meat at the supermarket, or perhaps you saw the name mentioned on menus at fancy steakhouses. But odds are, those words never communicated their intended meaning, nor did they convey what makes Certified Angus Beef such a special trademark... click here.
After working as a royal personal chef, traveling worldwide while sampling exotic dishes, and even a short stint on reality TV, Chef Tony Biggs is ready for his next big thing in Amherst. He recently moved to the area, as his daughter is a student at the University of Massachusetts...click here.